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图3 |BMC植物生物学

图3.

从:在牛肉红肉橘子及其野生型牛肉中的三萜酸盐含量很大程度上

图3.

Terpenoids代谢网络中挥发物,类胡萝卜素,棉醇和植物激素[15.]。注意:MVA,Mevalonate;MEP,2-C-甲基-D-赤藓糖醇4-磷酸盐;IPP,异戊烯基二磷酸;IPPI,异戊烯基二磷酸二磷酸二苯甲酸异构酶;FPS,法呢基二磷酸酯合酶;GGPS,天竺葵二磷酸二磷酸合成酶;SPS,脱甲二磷酸合酶;DMAPP,二甲基二磷酸二磷酸;IPT,异戊烯基转移酶; FPP, farnesyl diphosphate; SS, sesquiterpenoid synthase; SQS, squalene synthase; GGPP, geranylgeranyl diphosphate; DS, diterpenoid synthase; PPP, polyprenyl diphosphate; GPS, geranyl diphosphate synthase; PPS, polyprenyl diphosphate synthase; GPP, geranyl diphosphate; SPP, solanesyl diphosphate; MS, monoterpenoid synthase; PSY, phytoene synthase; HST, homogentisate solanesyl transferase; CCD, carotenoid cleavage dioxygenase; NXS, neoxanthin synthase; NCED, 9-cis-epoxycarotenoid dioxygenase. Solid lines indicate a single enzymatic step, and dashed lines indicate several steps. Terpenoids investigated in this study are shown in red font

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