Fig. 1

Changes in pigment (anthocyanins and procyanidins; PAs) contents in ‘CF’ and ‘RCF’.aChanges in fruit pigmentation of ‘CF’ and ‘RCF’.bConcentrations of anthocyanins and PAs in peel of ‘CF’ and ‘RCF’. ‘CF1’ and ‘RCF1’ refer to fruits of ‘CF’ and ‘RCF’ collected at 2 days after full bloom (DAFB), respectively, ‘CF2’ and ‘RCF2’ refer to fruits of ‘CF’ and ‘RCF’ collected at 5 DAFB, respectively. Numbers refer to -fold change in metabolite contents