Fig. 3 From:Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpureaRoxb.) and white (Morus albaL.) fruit genotypes A schematic representation of the anthocyanin biosynthesis pathway in mulberry fruit.通用电气nes colored green are involved in all anthocyanin biosynthesis pathways, whereas those colored red control myricetin synthesis Back to article page