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Table 1 Anthocyanin content (μg/g) in mulberries from the two varieties, Da 10 (black) and Baisang (white), at different developmental stages, S1 (10 days post-anthesis, DPA), S2 (19 DPA), and S3 (28 DPA)

From:Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpureaRoxb.) and white (Morus albaL.) fruit genotypes

Sample Delphinidin Cyanidin Pelargonidin Peonidin Malvidin
Da 10-S1 0.00 0.00 0.00 0.00 0.00
Da 10-S2 0.00 23.533 ± 3.371 4.197 ± 0.566 0.00 0.00
Da 10-S3 0.00 375.29 ± 2.851 24.423 ± 1.188 0.00 0.00
Baisang-S1 0.00 0.00 0.00 0.00 0.00
Baisang-S2 0.00 4.87 ± 0.896 0.00 0.00 0.00
Baisang-S3 0.00 10.957 ± 1.381 0.00 0.00 0.00