From:RETRACTED ARTICLE: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
| Samples | Raw data (bp) | Clean data (bp) | Q30 (%) | N (%) | GC (%) |
|---|---|---|---|---|---|
| DH-1 | 7,313,628,900 | 7,275,654,049 | 91.93% | 0.00% | 51.18% |
| DH-2 | 8,471,004,900 | 8,434,243,349 | 91.53% | 0.00% | 51.14% |
| DH-3 | 7,895,180,700 | 7,860,911,481 | 91.77% | 0.00% | 51.29% |
| FR-1 | 8,714,710,800 | 8,673,510,516 | 91.81% | 0.00% | 51.60% |
| FR-2 | 11,753,924,700 | 11,695,962,338 | 93.75% | 0.00% | 51.88% |
| FR-3 | 11,898,625,500 | 11,848,132,870 | 92.70% | 0.00% | 51.92% |
| BR-1 | 12,352,945,500 | 12,285,577,982 | 92.55% | 0.00% | 49.29% |
| BR-2 | 8,355,256,800 | 8,300,684,267 | 93.37% | 0.00% | 50.11% |
| BR-3 | 8,942,012,100 | 8,797,612,590 | 92.68% | 0.00% | 50.88% |