Fig. 3
From:比较study on fruit development and oil synthesis in two cultivars ofCamellia oleifera
Relative fatty acid contents in seeds ofCamellia oleifera‘Huashuo’ and ‘Huajin’ cultivars. Different uppercase and lowercase letters indicate significant differences (P ≤ 0.05; Duncan’s multiple range test) between cultivars and periods, respectively. Vertical bars indicate SEs of the mean (n = 3)